Photo of Brassica Hon Tsai Tai (Broccoli asiatic vegetable)
Brassica oleracea var. italica Hon Tsai Tai – Broccoli Asian vegetable - Dark green leaves with purple veins and stems have petite florets best harvested right before the bright yellow blossoms open. Similar to broccoli raab in culture and use, with a sweeter flavor and delicate texture. Young flowering shoots add a sweet, mild mustard flavor to fresh salads, lightly steamed, in stir-fries, or in cream-based pasta dishes. Best grown in mid to late summer when the days are becoming shorter and stems elongate. Family: Brassicaceae
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Millette Réjean D.
Photo # :
32307
Online since:
April 21th 2019
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